Black Olive Tapenade

The garlic steals the show in this one. My brother, who lives in France introduced this recipe to me while visiting a few years ago. I have made this so many times for parties and everyone loves it! I also like to keep a jar of this in the fridge just to snack on. Super yummy, very easy to make. Your friends will want the recipe!

Simple and Yummy Black Olive Tapenade

Black Olive Tapenade
1 can Chopped Olives
6 fresh garlic cloves, chopped super fine
1/2 teaspoon black pepper
1 dash of salt
4 tablespoons Olive Oil

Chopped fresh garlic super fine (never use jar garlic) In a bowl combine, chopped olives, garlic salt, pepper and olive oil. Mix, cover and allow to marinate for an hour or two. Serve on fresh sliced sour dough baguette.

Can be made a day or two before serving, just keep refrigerated. Allow to sit out 2 hours before serving.

Black Olive Tapenade looks fancier than it is, and taste so good!